There was a lot of noisy clinking of dishes. Dishes were removed and cleared in style that a Denny's night shift waitress would find unacceptable. If I could have gotten someone's attention would have asked for an ice cube to cool it down. They came back with the red wines which were way too warm. The servers figured out they better kill the unserved white, and dumped the ice cold white in our glasses. We ordered red wine by the glass for our second course. Our glasses were empty during our first course. Our glasses were poured, and the wine was tossed in a wine bucket 10 feet away. We ordered a half bottle of white wine to start. Although the waiter was friendly, he was not focused on us when we needed help. A carefully curated wine list represents the true soul of a bistro wine list, where wine is part of every meal.A couple years ago, this place was exceptional. From a simple yet flavorful Tuna Niçoise Salad to an ever-changing Seven-Course Tasting Menu, there is something for everyone. Chef Sisca meticulously sources exquisite seafood, and has a talented eye for elevating game and other meats while presenting a classic yet approachable menu. Carefully conceived dishes speak for themselves, as the freshest locally-sourced ingredients take center stage. With Executive Chef/Partner Robert Sisca at the helm, guests will experience French cuisine inspired by coastal New England and worldly flavors. The one-of-a-kind artwork and lively décor brings the look and feel of Boston’s Public Gardens into the restaurant space. Upstairs in the Dining Room, the restaurant continues with an open kitchen, a second bar, fireplace, and a more sophisticated look with multiple private dining spaces. The street-level Bistro is vibrant, with a lively bar reflecting the classic, casual bistros of France. Located in one of Boston’s most coveted locales overlooking the picturesque Boston Public Garden, Bistro du Midi showcases French bistro cuisine with coastal New England influences, all in a warm, welcoming, and beautiful setting. Bistro du Midi opened in the winter of 2009, and has become one of Boston’s best dining destinations.
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